Which statement describes a dry cappuccino?

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Multiple Choice

Which statement describes a dry cappuccino?

Explanation:
A dry cappuccino is defined by having a foam-dominated texture, meaning the foam (froth) is the primary component and there’s relatively little liquid milk. In this sense, describing it as made with only froth captures the idea that the drink relies on a thick layer of foam rather than a milk-forward base. The other options describe variations that aren’t characteristic of a dry cappuccino: more foam would still include liquid milk, extra milk makes it wetter, and serving cold isn’t part of the definition.

A dry cappuccino is defined by having a foam-dominated texture, meaning the foam (froth) is the primary component and there’s relatively little liquid milk. In this sense, describing it as made with only froth captures the idea that the drink relies on a thick layer of foam rather than a milk-forward base. The other options describe variations that aren’t characteristic of a dry cappuccino: more foam would still include liquid milk, extra milk makes it wetter, and serving cold isn’t part of the definition.

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