What is the term Pull in espresso terminology?

What is the term Pull in espresso terminology?

• A. The action of using an espresso machine to make a double shot.
• B. The process of extracting milk foam.
• C. The act of cleaning the filter.
• D. The time window for grinding.

Answer: (A)

In espresso terms, to pull means to start and complete the extraction of espresso from the coffee grounds. You engage the machine (often starting the pump) so hot water passes through the tamped coffee, producing the shot. The phrase comes from old lever machines where the barista literally pulled a lever to drive the extraction, and today it’s used for any espresso shot—often a double shot. The key idea is the action of extracting espresso from the puck, not milk foaming, cleaning, or grinding timing.

In espresso terms, to pull means to start and complete the extraction of espresso from the coffee grounds. You engage the machine (often starting the pump) so hot water passes through the tamped coffee, producing the shot. The phrase comes from old lever machines where the barista literally pulled a lever to drive the extraction, and today it’s used for any espresso shot—often a double shot. The key idea is the action of extracting espresso from the puck, not milk foaming, cleaning, or grinding timing.