If a cappuccino is ordered 'dry,' what should it contain?

If a cappuccino is ordered 'dry,' what should it contain?

• A. Espresso only
• B. Only froth
• C. Milk only
• D. Equal parts espresso and milk

Answer: (B)

When a cappuccino is ordered dry, the emphasis is on foam rather than liquid milk. A cappuccino is built from espresso, steamed milk, and foam, and making it dry means you minimize the milk and maximize the foam. The option that matches this foam-dominant idea best is “Only froth,” since it highlights the foam as the main component in this interpretation. The other options don’t fit: espresso only would remove the milk entirely, which isn’t how a dry cappuccino is defined; milk only would omit the espresso; equal parts espresso and milk describes a drink with little to no foam, not a dry cappuccino.

When a cappuccino is ordered dry, the emphasis is on foam rather than liquid milk. A cappuccino is built from espresso, steamed milk, and foam, and making it dry means you minimize the milk and maximize the foam. The option that matches this foam-dominant idea best is “Only froth,” since it highlights the foam as the main component in this interpretation. The other options don’t fit: espresso only would remove the milk entirely, which isn’t how a dry cappuccino is defined; milk only would omit the espresso; equal parts espresso and milk describes a drink with little to no foam, not a dry cappuccino.